Cannellini Bean Bowl | dōTERRA Essential Oils
www.doterra.com
www.doterra.com
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Ingredientes

  • 1 bunch kale, stems removed
  • 3 tablespoons extra-virgin olive oil
  • 1 can Cannellini beans
  • 2 –3 tablespoons liquid from Cannellini beans, reserved
  • ¼ teaspoon sea salt
  • ⅓ cup walnuts, lightly toasted and chopped
  • 2 heirloom purple peppers, thickly sliced julienne
  • 3 –5 drops Lemon oil
  • ⅓ cup freshly grated Parmesan cheese (optional)

Instrucciones

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