puff pastry. (in stores, I use the puff pastry for empanadas). I use the empanadas (small) puff pastry and you only have to put in muffins pan as you see at picture
Anyway I took the pictures because I loved this recipe, and I think that is important, spinach mixture with ricotta is delicious and is easy to do because this tart is with Puff pastry can be purchased at any supermarket
En esta y la primera receta que publiqué yo usé una masa que en EEUU, le llaman Puff Pastry. Esta receta ya la había publicado, pero no estaba muy conforme con las fotos
Puff pastry salmon. And another Christmas has passed so fast, right. , I hope all of you. have had a beautiful holiday season, Anyway I did this recipe the last day before Christmas, I wanted made an special last Christmas recipe with all the flavors of Christmas and these cupcakes have ginger, cinnamon, orange peel ,clementine jam and brown sugar and they had a very good texture
Epok Epok es el nombre malayo de curry puffs. Curry puff. Empanada. Icono en Cocinas de América Latina. El ingrediente principal de la empanada es la ‘mano’
Bake 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean , covering top during last 15 minutes if browning too quickly
Prick bottom of dough (this will prevent the dough from puffing up as it bakes). Bake for about 15 minutes, or until the the tart is puffed and light brown in color. 15 minutes, or until the the tart is puffed and light brown in color
aunque aún no logro dominar la masa de hoja (puff pastry), quizás es importante añadirle manteca congelada, yo me salte ese paso y lo cambie por mantequilla
This bread was puffed up and crusted up just beautifully. One of my favorites things I love make breads, is really so different a bread made at home and others you can buy
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