Hungarian Langos and Cucumber Dill Dip | dōTERRA Essential Oils
www.doterra.com
www.doterra.com
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Ingredientes

  • 3 –4 large cucumbers or 1 ½ English cucumbers
  • 3 large cloves garlic, grated or minced
  • Salt and pepper to taste
  • 24 –32 ounces sour cream
  • 1 slice green bell pepper, julienned and minced
  • 1 or 2 tablespoon white distilled vinegar
  • 3 drops Dill oil
  • 1 sprig fresh dill, minced
  • 2 large baking potatoes
  • 3 cups flour
  • 1 ½ teaspoon active dry yeast
  • ½ teaspoon raw sugar
  • 1 ½ teaspoon salt, heaping
  • 2 cloves raw fresh garlic
  • 4 cups (or more) raw coconut oil (vegetable oil also works well)
  • A little less than a cup of coconut milk or 2% milk
  • Olive oil for brushing

Instrucciones

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