-
3 –4
large cucumbers or 1 ½ English cucumbers
-
3 large
cloves garlic, grated or minced
-
Salt and pepper to taste
-
24 –32
ounces sour cream
-
1 slice
green bell pepper, julienned and minced
-
1 or
2 tablespoon white distilled vinegar
-
3 drops
Dill oil
-
1 sprig
fresh dill, minced
-
2 large
baking potatoes
-
3 cups
flour
-
1 ½ teaspoon
active dry yeast
-
½ teaspoon
raw sugar
-
1 ½ teaspoon
salt, heaping
-
2 cloves
raw fresh garlic
-
4 cups
(or more) raw coconut oil (vegetable oil also works well)
-
A little less than a cup of coconut milk or 2% milk
-
Olive oil for brushing
Comentarios
Inicia sesión o Registrarse para escribir un comentario.